Chicken Bone Broth

Chicken Bone Broth Recipe

Total Time: 48 hours

Serves: Varies

Ingredients:

• 4 pounds chicken with bone and add necks/feet/wings (feet and neck adds more gelatin)

• 3 carrots, chopped

• 3 celery stalks, chopped

• 2 medium onions, peel on, sliced in half lengthwise and quartered

• 4 garlic cloves, peel on and smashed

• 1 teaspoon Himalayan salt

• 1 teaspoon whole peppercorns

• 3 tablespoon ACV

• 2 bay leaves

• 3 sprigs fresh thyme

• 5-6 sprigs parsley

• 1 teaspoon oregano

• 18-20 cups cold water

Directions:

1. Place all ingredients in a 10 quart capacity crock-pot.

2. Add in water.

3. Simmer for 24-48 hours, skimming fat occasionally.

4. Remove from heat and allow to cool slightly. Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill.

5. Use within a week or freeze up to 3 months.