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Chicken Bone Broth

October 23, 2017

 

Chicken Bone Broth Recipe

 

Total Time: 48 hours

Serves: Varies

Ingredients:
  • 4 pounds chicken with bone and add necks/feet/wings (feet and neck adds more gelatin)

  • 3 carrots, chopped

  • 3 celery stalks, chopped

  • 2 medium onions, peel on, sliced in half lengthwise and quartered

  • 4 garlic cloves, peel on and smashed

  • 1 teaspoon Himalayan salt

  • 1 teaspoon whole peppercorns

  • 3 tablespoon ACV

  • 2 bay leaves

  • 3 sprigs fresh thyme

  • 5-6 sprigs parsley

  • 1 teaspoon oregano

  • 18-20 cups cold water

Directions:
  1. Place all ingredients in a 10 quart capacity crock-pot.

  2. Add in water.

  3. Simmer for 24-48 hours, skimming fat occasionally.

  4. Remove from heat and allow to cool slightly. Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill.

  5. Use within a week or freeze up to 3 months.

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