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Beef Bone Broth Recipe

October 23, 2017

 

Total Time: 48 hours

Serves: Varies

Ingredients:
  • 4 pounds beef bones with marrow

  • 4 carrots, chopped

  • 4 celery stalks, chopped

  • 2 medium onions, peel on, sliced in half lengthwise and quartered

  • 4 garlic cloves, peel on and smashed

  • 1 teaspoon kosher salt

  • 1 teaspoon whole peppercorns

  • 2 bay leaves

  • 3 sprigs fresh thyme

  • 5-6 sprigs parsley

  • ¼ cup ACV

  • 18-20 cups cold water

Directions:
  1. Place all ingredients in a 10 quart capacity crock-pot.

  2. Add in water.

  3. Bring to a boil over high heat; reduce and simmer gently, skimming the fat that rises to the surface occasionally.

  4. Simmer for 24-48 hours.

  5. Remove from heat and allow to cool slightly.

  6. Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill.

  7. Use within a week or freeze up to 3 months.

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